Vino Rosso Toscana Alberaia

Alberaia

The term "Alberaia" indicates a row of trees, normally along the river, as in our territory, along the Elsa river, giving its name to a rural area where an ancient local Fair has always come to life: the fair dell'Alberaia.

This wine represents the delicate expression of Sangiovese, a typical grape of the territory. It has a slight aroma of ripe cherry that is strengthened on the palate. It has a good balance, a slight acidity, a medium body and a pleasant round finish. Alberaia has a personality that meets all tastes and offers a simple and pleasant company for every occasion.

Technical Sheet
Denomination
Toscana Indicazione Geografica Tipica
Casole d’Elsa (Siena)
Lotto N° 195 della Mappa N° 56
Height
250 m s.l.m.
Type of earth
Medium blending with presence of sand, rich of magnesium
Exposure
South - South/East
Thickness
5680/ha (2,20 X 0,80)
Type of cultivation
Guyot
Vine
Sangiovese
(clones: F9, selection massale, VCR23, VCR24)
Rootstock
420 A - 1103 Paulsen – SO4
Yield of grapes per hectare
First 10 days of October
Yield of grapes per hectare
70 quintals
Vinification
Fermentation in stainless steel
Aged
10 mesi in French barrels
Refinement in bottles
3 Month
Pairings

Alberaia is excellent to drink alone, as an accompaniment to a snack. Red and white meat (roast chicken, pheasant and quail) are excellent combinations, as well as grilled vegetables, salads, pasta dishes and tomato-based sauces.